Savory Cashew Butter & Chickpea Oatmeal

Name: Savory Cashew Butter & Chickpea Oatmeal
Yield: 6
Ingredients: 425 g canned chickpeas; 15 g neutral oil; 6 g ground berbere; 300 g old-fashioned rolled oats; 678 g wateror stock; 8 g salt(if using water or unsalted stock); 120 g avocado, diced; 5 g cilantro; 226 g plain Greek yogurt; 60 g Once Again Cashew Butter

by Once Again Nut Butter • Jump to Recipe article

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Savory Cashew Butter & Chickpea Oatmeal

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Servings

6 portions

Author:

Once Again Nut Butter

Image of Savory Cashew Butter & Chickpea Oatmeal

Ingredients

Roasted Chickpeas

425 g canned chickpeas
15 g neutral oil
6 g ground berbere

Oatmeal

300 g old-fashioned rolled oats
678 g wateror stock
8 g salt(if using water or unsalted stock)

Toppings

120 g avocado, diced
5 g cilantro
226 g plain Greek yogurt
60 g Once Again Cashew Butter

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Directions

Pre-heat a conventional oven to 425F. Drain and rinse chickpeas. Thoroughly pat chickpeas dry and toss with oil and ground berbere. Roast until chickpeas are crispy and begin popping, about 25 minutes. Let cool completely and store in an airtight container.
Cook oats with water or stock. Portion oatmeal into bowls and divide toppings evenly among each bowl.