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Side Dish
650g roasted red peppers, drained
140g tomato paste
65g breadcrumbs
4g fresh garlic
90g Once Again Nut Butter Organic Cashew Butter
7-10g Aleppo pepper
30g pomegranate molasses
5g ground cumin seeds
5g kosher salt
Extra virgin olive oil, as needed
PREPARE THE SAUCE: Combine all ingredients except olive oil in a food processor and combine until smooth. Add olive to achieve desired consistency. Sauce will thicken slightly as it sets.
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