Chocolate Peanut Butter Whoopie Pies

Name: Chocolate Peanut Butter Whoopie Pies
Ingredients: 226g unsalted butter, room temperature; 426g light brown sugar; 4.8g kosher salt; 100g egg, room temperature; 9.6g vanilla extract; 480g all-purpose flour; 84g Dutch cocoa powder; 9.6g baking soda; 1.2g baking powder; 472g buttermilk, room temperature; 336g unsalted butter, room temperature; 280g powdered sugar; 4g kosher salt; 520g marshmallow cream; 240g Once Again Nut Butter Organic Creamy Peanut Butter

by Once Again Nut Butter • Jump to Recipe article

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Chocolate Peanut Butter Whoopie Pies

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Ingredients

Whoopie Pie Ingredients

226g unsalted butter, room temperature
426g light brown sugar
4.8g kosher salt
100g egg, room temperature
9.6g vanilla extract
480g all-purpose flour
84g Dutch cocoa powder
9.6g baking soda
1.2g baking powder
472g buttermilk, room temperature

Frosting Ingredients

336g unsalted butter, room temperature
280g powdered sugar
4g kosher salt
520g marshmallow cream
240g Once Again Nut Butter Organic Creamy Peanut Butter

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Directions

PREPARE THE WHOOPIE PIES: Preheat the oven to 350F. Line a full sheet tray with parchment paper or silicone baking mat. Cream butter, brown sugar and salt together on medium speed until light and fluffy. Add eggs one at a time and then vanilla. Mix dry ingredients together separately and alternate adding to dry ingredients to the butter mixture with buttermilk. Start and end with the dry ingredients. Use a 2-oz scoop to divide batter. Bake for 15-18 minutes.
PREPARE PEANUT BUTTER FROSTING: Cream butter, powdered sugar and salt to together on medium speed until light and fluffy. Add marshmallow cream and combine. Add peanut and combine. Store or use right away. Using an 18mm open star tip, pipe filling onto half of whoopie pies and top with remaining whoopie pies.