Chewy Granola Bars
By Once Again Nut Butter
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Category
Breakfast
Author:
Once Again Nut Butter
Ingredients
1097g rolled oats
585g slivered almonds
110g water
219g corn syrup
614g honey
-
878g Once Again peanut butter
366g brown sugar
20g ground cinnamon
15g kosher salt
293g dried cherries
219g raisins
- 10,000 ct chocolate chips
132g puffed rice
- 10,000 ct chocolate chips
Ingredients
Topping
Directions
- Toast oats and nuts at 350F until lightly toasted, about 8-10 minutes.
- Line a full sheet tray with parchment paper and a pan extender.
- Combine the water, corn syrup, honey, peanut butter, brown sugar, cinnamon and salt in a saucepan over medium heat. Cook, stirring occasionally until the mixture is bubbling and the sugar is completely dissolved.
- Combine the peanut butter mixture with the oats and almonds. Mix well. Let cool about 10 minutes until just barely warm to the touch, and then add the dried fruits, chocolate chips and puffed rice. Stir to combine.
- Transfer the mixture to the prepared pan and firmly press the mixture into the pan.
- Scatter the remaining 2 tablespoons of chocolate chips over the pressed granola mixture, and gently press them into the top. Cover and refrigerate for at least 60 minutes before cutting bars into desired size. Store granola bars at room temperature individually wrapped for up to 7 days.
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