Overnight Oats with Berries and Cashew Butter
Craving a simple, wholesome, and utterly delicious breakfast that practically makes itself? Look no further! These Cashew Butter and Berry Overnight Oats are your answer.
Servings
2
Prep Time
15 minutes
Cook Time
10 minutes
Author:
Sara Haas, RDN, LDN
Imagine waking up to a creamy, dreamy blend of rolled oats soaked to perfection, swirled with rich and nutty cashew butter, and bursting with the sweet and tangy goodness of your favorite berries. This fuss-free recipe requires just a few minutes of prep the night before, leaving you with more time to savor your morning and fuel your day the healthy and delightful way. Let's dive in!
Ingredients
2 cups milk of your choice
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¼ cup Once Again Creamy Cashew butter, plus extra for garnish
½ cup low-fat plain Greek-style yogurt
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
⅛ teaspoon kosher salt
2 cups old-fashioned rolled oats
1 cup frozen mixed berries, divided
½ cup granola
2 empty, clean Once Again Jars
Directions
Whisk milk, Once Again Creamy Cashew Butter, yogurt, cinnamon, vanilla and salt together in a large bowl. Stir in oats.
Add ¼ cup frozen berries to the bottom of each jar, then cover with the oat mixture, dividing evenly among each jar. Cover with a lid and refrigerate until oats have softened, about 8 hours.
Uncover and garnish with cashew butter, granola and remaining frozen berries.
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