Place the cashew butter, nutritional yeast, lemon juice, water, garlic powder, onion powder and salt in a food processor. Pulse until well combined.
Add the fresh herbs. Pulse again to incorporate.
Line a ramekin or ring mold with plastic wrap. Scoop the cashew butter cheese into the ramekin, packing down and smoothing the top.
Refrigerate until chilled and set. Once chilled, cashew butter cheese can be turned out of the ramekin or ring mold. Remove the plastic wrap and slice to serve.
Recipe Note
TIP: Nutritional yeast can be found in health food stores and many supermarkets. It is loaded with B-vitamins and gives this spread its robust, cheesy flavor. If you do not have nutritional yeast on hand, no problem. Just add soy sauce to taste for a similar umami flavor. *Vegan *Gluten Free NUTRIENTS PER SERVING (8 servings): CALORIES: 213, TOTAL FAT: 15.4g, SAT. FAT: 2.6g, CHOLESTEROL: 0mg, SODIUM: 74mg, CARBS: 13.3g, FIBER: 3.1g, SUGARS: 1.2g, PROTEIN: 8.3g. Recipe created by Caitlin Rogers
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