Creamy Herb-y Cashew Dip
Create a delicious dip that’s perfect for snacking using our deliciously creamy Cashew Butter. With a few fresh herbs, a bit of garlic and some bright acidity from fresh lemon juice, you’ll have a creamy dip that pairs perfectly with fresh vegetables! Make it as an easy after-school or work snack, or serve it as a delicious appetizer at your next get-together.
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Sara Haas, RDN, LDN
Featuring Once Again Cashew Butter, a few fresh herbs, a bit of garlic and some bright acidity from fresh lemon juice, this creamy dip pairs perfectly with fresh vegetables.
Ingredients
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1/4 cup Once Again Cashew Butter, room temperature
2 cloves garlic, finely minced
¼ cup finely chopped fresh chives
1 tablespoon finely chopped fresh dill
¼ cup fresh parsley, finely chopped
¼ cup water
2 tablespoons fresh lemon juice
For serving: array of cut vegetables including cucumbers, carrots, baby peppers, tomatoes, radishes, endive leaves, and whole grain crackers and breads
Directions
Place all ingredients in a large mixing bowl and stir to combine.
Transfer dip to a small bowl and add to a platter filled with your favorite vegetables, crackers and bread for serving.
Cover extra dip and refrigerate and enjoy within 3 days.
Recipe Note
To make an extra-creamy version, combine all ingredients in a small food processor and blend until smooth.
I thankee for the recipe
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