Cookie Dough Fudge
Integrating Cashew Butter into a Balanced Diet
Maintaining a balanced diet requires portion control and moderation. With its rich and creamy texture, cashew butter can be a delightful addition to your meals and snacks. By practicing portion control, you can enjoy the benefits of cashew butter without exceeding your daily calorie intake.
One way to incorporate cashew butter into a balanced diet is by pairing it with other nutritious foods. Spread a thin layer of cashew butter on whole grain bread or toast and top it with sliced bananas or strawberries for a satisfying and wholesome snack. You can also stir a spoonful of cashew butter into your morning oatmeal or blend it into a smoothie for an extra boost of flavor and nutrients.
Cashew butter is not just delicious, but it also serves as a source of healthy fats and protein. These nutrients are essential for maintaining energy levels and supporting overall health. The monounsaturated fats found in cashew butter can help reduce bad cholesterol levels and support heart health. Additionally, cashew butter is a good source of plant-based protein, which is important for muscle repair and growth.
Category
Dessert
Servings
10
Prep Time
15 minutes
Author:
Carolina Jantac
A delicious way to enjoy fudge! Made with Cashew Butter and just a few other ingredients for a healthy and easy twist to your traditional fudge recipe.
Ingredients
-
1 cup Once Again Cashew Butter
1/3 cup coconut oil (in solid state)
1/3 cup maple syrup
1 teaspoon vanilla extract
½ cup chocolate chips
½ teaspoon of salt
Directions
Place cashew butter, coconut oil, maple syrup and vanilla in food processor. Pulse until well blended.
Mix in chocolate chips. Prepare a load pan by covering it with parchment paper. Spread the mixture and sprinkle sea salt on top.
Take to freezer for at least 3 hours, or overnight. Then cut into squares and store in refrigerator for up to 7 days.
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