Cashew-Coconut Snack Bites
The best snacks are the ones that give you a boost of energy and taste amazing, and these Cashew Coconut Snack Bites do exactly that.
Servings
10-12
Prep Time
8 minutes
Cook Time
20 minutes
Author:
Sara Haas, RDN, LDN
These delicious little bites are the perfect healthy treat to have on hand for when you need a quick pick-me-up. Made with just a handful of simple ingredients like cashew butter, shredded coconut, and almond flour, they're packed with healthy fats. Plus, there's absolutely no baking required!
Ingredients
-
1 cup Once Again Cashew Butter, room temperature
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1/4 cup coconut or almond flour
- 1/4 cup ground flax seed
- 1/4 teaspoon kosher salt
- 1/2 cup mini chocolate chips
- 1/2 cup unsweetened shredded coconut, divided
Directions
Combine the cashew butter, maple syrup and vanilla in a large bowl. Stir the coconut (or almond) flour, flax and salt. Fold in chocolate chips and ¼ cup of the shredded coconut.
- Shape mixture into 10 balls (about 2 tablespoons each) and place on a parchment-lined plate or baking sheet. Place remaining ¼ cup coconut in a shallow bowl. Add bites, one at a time, and roll to coat them evenly with coconut.
- Cover and refrigerate at least 20 minutes before enjoying.
- Store in a sealed container and enjoy within one week.
What are the macros for these? They look delicious but I need to know the calories
I’m allergic to cashews – any other suggestions and recipes? Penny Gudel
These sound amazing. Can’t wait to make them!
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